In 2025, I coordinated the Sustainable Events Management Course for Green Events. I was responsible for the course logistics and online interactive sessions, as well as contributing as a speaker on sustainable food.
The course combined a full training day with follow-up online sessions and 1:1 coaching, giving participants both inspiration and practical tools. Key themes included resource management, energy, mobility, food, and accessibility — framed by the Sustainability Ladder for Events (DLE) as a practical growth model. Participants were encouraged to connect these themes to their own events, translating them into strategies and action plans.
